🔕 🔔
Loading…

My Basket ()

All questions

I just bought scallops any suggestions on how to prepare them?

asked by xnowledge over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 925 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

The scallops themselves are best just seared off in a very hot pan. Pat dry, salt and pepper. 5 to 6 minutes total, turning once. It's the sauce and the accompaniment to think on. This simple parsley lemon drizzle from Ellie Krieger is what I used last. She serves it on a bed of succotash, but use whatever is seasonal. I'd love some scallops on a bed of chard or with roasted cauliflower with this sauce.
1 cup lightly packed flat-leaf parsley leaves
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
2 tablespoons water, as needed to slacken
Combine all ingredients in a blender and puree.
Yield: 1/2 cup

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

Are they bay scallops (tiny) or sea scallops (fat)? We like pan-seared sea scallops. Or wrapped sea scallops in bacon and roasted in the oven. Or lightly breaded and fried. Or in a seafood chowder.

Careful not to overcook them, especially the tiny ones, or they'll be rubbery and you'll be disappointed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

"Your Best Scallops" was a Food52 contest theme last year. Check out these recipes for some great ideas:
http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

If you just bought them fresh use them now. Highly perishable and will stink up your whole house. I would go with a shorter cooking time than my friend Nutcakes suggests. In a very hot skillet with butter maybe two minutes per side, even for thick meaty ones---they cook fast at high temp. Alternate method; en papillote (parchment paper package) baked in the oven with aromatics and a spritz of white wine. Bake in a preheated oven at 450F for 10 minutes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.