ceviche with limited pantry
Hi, I live in Down East Maine where scallop season just began. YAY! But I'm going away for three months, my pantry is limited, and I'm trying not to buy new perishables. In addition to the scallops, I have a lot of lemons, one orange, one lime, a bottle of unsweetened lime juice, garlic, onion, and coconut milk. I do not have jalapeno but do have harissa and cayenne pepper. I can probably scare up a few leaves of cilantro in my garden. Let's hear what ideas you have.
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