I made a batch of snickerdoodles and got distracted and took them out of the over just a couple minutes early. I didn't notice that they were still a little doughy (read: raw) on the top until they were cooled and I was ready to put them away. They aren't too bad, as in they're edible. I just prefer my cookies a little less soft. Any tips on fixing? Oven was at 400 for baking.
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