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I forgot to strain my ricotta

I was making canolli and forgot to strain my ricotta. I've already mixed it can I strain it now? PLEASE HELP...

asked by Katherine Azeez about 3 years ago

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2 answers 968 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

Not sure what you mean by "already mixed it in". Into the shells? If so, there's nothing you can do.

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PazzoNico
added about 3 years ago

You could just spread it flat on a paper towel lined plate to blot out any excess moisture. But this may also blot out some of the flavors. Check the seasoning (sweetness) after blotting and adjust.

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