I forgot to strain my ricotta

I was making canolli and forgot to strain my ricotta. I've already mixed it can I strain it now? PLEASE HELP...

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Susan W
Susan W May 18, 2015

Not sure what you mean by "already mixed it in". Into the shells? If so, there's nothing you can do.

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PazzoNico
PazzoNico May 19, 2015

You could just spread it flat on a paper towel lined plate to blot out any excess moisture. But this may also blot out some of the flavors. Check the seasoning (sweetness) after blotting and adjust.

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