I have twelve egg yolks leftover from an angel food cake recipe. My instinct says pound cake, but it'd be nice to do something different. Any ideas?

So many egg yolks! So overwhelmed by the possibilities, but zero inspiration!

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14 Comments

keg72 May 25, 2015
Ice cream!
 
Liza's K. May 25, 2015
Ice cream or frozen custard!
 
Daniella May 25, 2015
How about this Austrian lemon & poppy peed bundt cake? The recipe calls for 11 egg yolks. Super delicious! http://videoculinary.com/recipes/cakes/190-lemon-poppy-seed-cake
Answer image
 
Daniella May 25, 2015
poppy seed***
 
CanadaDan May 21, 2015
Fresh pasta. 2 yolks, 1 cup AP flour and 1 tbsp olive oil per person.
 
Claire S. May 21, 2015
Whenever I have egg yolks I always make cheese straws because they are so delicious and I can't stop eating them! The pre-baked batter also freezes fairly well so you can save it some to bake later http://handfulofsunshine.com/2015/01/10/cheese-twists/
 
Jimmy H. May 21, 2015
mayonnaise, salad dressings, citrus curd, ice cream, custards, hollandaise, zabablione, face mask, hair conditioner,
 
Pegeen May 21, 2015
Pavlova. Click the magnifying glass at the top of the screen, type in Pavlova, and choose Recipes from the pull-own menu.
 
Pegeen May 21, 2015
Oops! Forget Pavlova. I thought you meant egg whites.
 

Voted the Best Reply!

Chef J. May 21, 2015
Lemon curd, creme brûlée, key lime pie, ice cream
 
Meaghan F. May 21, 2015
Citrus curd was my first thought, mainly because it would go so well with the cake!
 
ChefJune May 21, 2015
I often like to make Madeleines when I have extra egg yolks. However, they do freeze well, so you don't need to be in a hurry to use them.
 
dinner A. May 21, 2015
If you don't want to use all of them right away, you could freeze them for later use: http://www.incredibleegg.org/egg-facts/eggcyclopedia/f/freezing-eggs
 
sexyLAMBCHOPx May 21, 2015
Type in "egg yolks" in the search box, Q &A (hotline) for lots of uses.
 
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