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I have twelve egg yolks leftover from an angel food cake recipe. My instinct says pound cake, but it'd be nice to do something different. Any ideas?

So many egg yolks! So overwhelmed by the possibilities, but zero inspiration!

asked by Julianna Bug Driskel about 3 years ago

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14 answers 1588 views
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

Type in "egg yolks" in the search box, Q &A (hotline) for lots of uses.

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dinner at ten
dinner at ten

dinner at ten is a trusted home cook.

added about 3 years ago

If you don't want to use all of them right away, you could freeze them for later use: http://www.incredibleegg...

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I often like to make Madeleines when I have extra egg yolks. However, they do freeze well, so you don't need to be in a hurry to use them.

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added about 3 years ago

Pavlova. Click the magnifying glass at the top of the screen, type in Pavlova, and choose Recipes from the pull-own menu.

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added about 3 years ago

Oops! Forget Pavlova. I thought you meant egg whites.

Jimmy Hoxie
added about 3 years ago

mayonnaise, salad dressings, citrus curd, ice cream, custards, hollandaise, zabablione, face mask, hair conditioner,

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Claire Smith
added about 3 years ago

Whenever I have egg yolks I always make cheese straws because they are so delicious and I can't stop eating them! The pre-baked batter also freezes fairly well so you can save it some to bake later http://handfulofsunshine...

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CanadaDan
added about 3 years ago

Fresh pasta. 2 yolks, 1 cup AP flour and 1 tbsp olive oil per person.

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Daniella
added about 3 years ago

How about this Austrian lemon & poppy peed bundt cake? The recipe calls for 11 egg yolks. Super delicious! http://videoculinary.com...

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Daniella
added about 3 years ago

poppy seed***

Liza's Kitchen NYC
added about 3 years ago

Ice cream or frozen custard!

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keg72
added about 3 years ago

Ice cream!

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