Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions
12 answers 1991 views
559b7954 d7be 4065 8a51 4b2c9c58102d  lardofavon
added over 2 years ago

A roulade! Chocolate are my favorite. Here's Jacques & Julia's, which calls for 7 egg whites, http://www.marthastewart...

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 2 years ago

Many many recipes use egg whites as a basis for their stabilization. You may also freeze egg whited for a later purpose. Recipes that employ large amounts of egg whites:
Financiere, Meringue, Pavlova, French/Swiss/Italian buttercream, Marshmallows, Royal Icing, Souffle, Macaron, Macaroon, Dacquoise, and they're good for treating burns. Have fun!

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added over 2 years ago

Meringues and macarons, seven minute frosting would be my favorites. Always wanted to try Floating Island, which uses poached meringues instead of baked.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
S
added over 2 years ago

Egg white omelettes, if you want something savory. If you put eggs in your meatballs, I bet just the whites would bind just as well as whole eggs.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 2 years ago

Egg white omelette with scallions is mighty good.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 2 years ago

For more incidental usage, if I just have a couple of whites, I've often used them for breading, instead of whole eggs (flour/egg/breadcrumbs.) Also, a single white can be used to brush on a graham cracker or cookie crumb pie crust and pre-baked to stop soggy-ness when filled.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

There are a number of ideas here -- http://food52.com/blog... -- both in the post itself and in the comments!

0d93a38c 7ef7 4821 99e5 97edf74204b1  cam00373
added over 2 years ago

A couple more savory suggestions: a classic consomme, or a salt crust for baking meat or fish. If I only have one or two egg whites, I use them in a cocktail like a pisco sour.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

In addition to all the other suggestions (I'd probably make macaroons for Passover right now) I use egg whites to bind my turkey burgers.

926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 2 years ago

Marshmallow creme for fluffernutters.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I like to make delicious cocktails, specifically this one:
The Clover Club:
3 ounces gin
1 ounce fresh lemon juice
1/4 ounce Grenadine or cherry syrup
Egg white

8c8ff7b2 98ef 495e 807b e66827c2eae7  open uri20131029 15207 1uj2enm
added over 2 years ago

Easiest way I found to use all those egg whites? A classic omelette or casserole. You can also use it as a binder for patties