Can I substitute broad bean chili paste in place of ssamjang?
No ssamjang to be found and I'm hosting a dinner party tommorow (chronic procrastination). I have broad bean chili paste, gochujang, and various other chili garlic sauces/condiments - any suggestions for a combination that will be an adequate substitute? Much appreciated! *Note - the ssamjang is being used as a condiment with momofuku Bo ssam.