Is it a horrible idea to bring a yogurt-based dressing to a bbq?
I just made a huge bowl of the dressing for a salad and now I wonder if I should save it for an in-home use. It was supposed to go in a big salad with romaine, arugula, cucumber and herbs, but it will be sitting outside for a big picnic/bbq potluck. Thoughts on what I should do? Thanks!