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Cooked French lentils

I cooked lentils for a recipe and didn't use all. Will they be ok to use a week later in soup?

asked by Food odyssea about 2 years ago
4 answers 596 views
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added about 2 years ago

Not sure, butif you don't want to waste it, freeze the leftover lentils immediately after completely draining any cooking water out of it.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 2 years ago

I see no need to freeze them if you're going to use them in a week. I would drain them and refrigerate them in an air-tight container so they won't pick up any unwanted odors. Another way I sometimes save them is to store them in a vinaigrette. Then they're ready to embellish a salad in a minute.

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

3-5 days is the usual practice for cooked lentils. A week is pushing it. If I knew I wouldn't use them for a week, I would freeze them.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added about 2 years ago

Stilltasty.com says 5-7 days in the refrigerator http://www.stilltasty.com.... At a week, I'd be should be sure to cook the soup well.

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