a big bottle of olive oil froze...can it be defrosted and used?

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betteirene
betteirene January 2, 2011

Chilling or freezing olive oil does not harm it, and olive oil will return to normal when it warms up. It does not affect taste or viscosity in any way. The ideal temperature for storing olive oil is around 50°F.

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healthierkitchen
healthierkitchen January 2, 2011

good to know, betteirene.

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