a big bottle of olive oil froze...can it be defrosted and used?

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2 Comments

healthierkitchen January 2, 2011
good to know, betteirene.
 
betteirene January 2, 2011
Chilling or freezing olive oil does not harm it, and olive oil will return to normal when it warms up. It does not affect taste or viscosity in any way. The ideal temperature for storing olive oil is around 50°F.

 
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