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a big bottle of olive oil froze...can it be defrosted and used?

asked by [email protected] almost 8 years ago

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2 answers 1277 views
betteirene
added almost 8 years ago

Chilling or freezing olive oil does not harm it, and olive oil will return to normal when it warms up. It does not affect taste or viscosity in any way. The ideal temperature for storing olive oil is around 50°F.

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healthierkitchen
added almost 8 years ago

good to know, betteirene.

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