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a big bottle of olive oil froze...can it be defrosted and used?

asked by mrozman@ew-a.com about 6 years ago
2 answers 1153 views
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added about 6 years ago

Chilling or freezing olive oil does not harm it, and olive oil will return to normal when it warms up. It does not affect taste or viscosity in any way. The ideal temperature for storing olive oil is around 50°F.

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added about 6 years ago

good to know, betteirene.

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