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Was gifted a bag of tagliatelle ai porcini (porcini in the pasta dough) - what do you suggest I do with it?

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I was gifted a bag of tagliatelle al porcini from Italy. Not sure what sort of sauce I should use or what I could add to it to make a delicious pasta dish. Suggestions would be very appreciated.

asked by Natty312 over 3 years ago

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Alexandra V. Jones
added over 3 years ago

ox tail ragu and percorino!

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Ooh, you've scored a real winner! I love to make this with a light mushroom cream sauce. I use "assorted" mushrooms. And add plenty of chopped parsley or arugula to the sauce at the end.

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