The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Was gifted a bag of tagliatelle ai porcini (porcini in the pasta dough) - what do you suggest I do with it?

B0f2944f 28f7 4936 89bc 894e24ce52a8  img 1614

I was gifted a bag of tagliatelle al porcini from Italy. Not sure what sort of sauce I should use or what I could add to it to make a delicious pasta dish. Suggestions would be very appreciated.

asked by Natty312 almost 2 years ago
3 answers 658 views
Ba78e8c8 71ef 4871 a22e 087213000ce1  january
added almost 2 years ago

ox tail ragu and percorino!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

Ooh, you've scored a real winner! I love to make this with a light mushroom cream sauce. I use "assorted" mushrooms. And add plenty of chopped parsley or arugula to the sauce at the end.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.