A friend of mine keeps bees, and gave me a nice chunk of honeycomb for my birthday. It's a beautiful gift and I'm very excited, the honey is delicious. I want to make sure I use this in something amazing, but I have no idea how one would use it! Suggestions, please!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)