All questions

A question about a recipe: Rhubarb Almond Crumb Cake

16699a5e 576f 4ad1 b1c9 91052b733e59  food52 04 16 13 1502

I have a question about the recipe "Rhubarb Almond Crumb Cake" from Bob Vivant. Can you use frozen rhubarb? If so, use it frozen or thaw it?

asked by Megan Town about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 844 views
Nancy
Nancy

Nancy is a trusted home cook.

added about 3 years ago

The recipe writer may give you other info.
But generally, I when I sub frozen fruit for fresh I use it straight from the freezer to the batter.
That way, I get good results - no melted liquid, or stains in the batter, good taste from the fruit.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)