A question about a recipe: Rhubarb Almond Crumb Cake

I have a question about the recipe "Rhubarb Almond Crumb Cake" from Bob Vivant. Can you use frozen rhubarb? If so, use it frozen or thaw it?

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Rhubarb Almond Crumb Cake
Recipe question for: Rhubarb Almond Crumb Cake

1 Comment

Nancy June 19, 2015
The recipe writer may give you other info.
But generally, I when I sub frozen fruit for fresh I use it straight from the freezer to the batter.
That way, I get good results - no melted liquid, or stains in the batter, good taste from the fruit.
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