I have a question about the recipe "Rhubarb Almond Crumb Cake" from Bob Vivant. Can you use frozen rhubarb? If so, use it frozen or thaw it?
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)