A question about a recipe: Rhubarb Almond Crumb Cake

I have a question about the recipe "Rhubarb Almond Crumb Cake" from Bob Vivant. Can you use frozen rhubarb? If so, use it frozen or thaw it?

B94e4bd3 a3f0 4a71 b756 5a94017b86d2  dsc 1092
  • 875 views
  • 1 Comment
Rhubarb Almond Crumb Cake
Recipe question for: Rhubarb Almond Crumb Cake

1 Comment

Nancy June 19, 2015
The recipe writer may give you other info.
But generally, I when I sub frozen fruit for fresh I use it straight from the freezer to the batter.
That way, I get good results - no melted liquid, or stains in the batter, good taste from the fruit.
 
Recommended by Food52