Just opened two boxes (they are not cans) of Pomi brand strained tomatoes dated to expire 02/2016. Both boxes were a dark color, almost brown or rust color. Is it safe to eat?
The packs were not damaged, and both were colored the same. What risk is there of eating bad tomato sauce? How can I tell if it is actually bad? It's being used to make a quick marinara sauce. Thanks
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