I'm thinking about making Parker House rolls ahead of time. The recipe says: "The fully formed unbaked rolls can be frozen for up to 1 month. Bake from frozen." Without freezing, the directions are to bake at 375 degrees for about 18 minutes, but there's nothing about time/temp from frozen. Advice from any roll baking mavens?
Also, I usually freeze homemade rolls after baking, defrost and reheat - but despite trying various methods, I'm never thrilled with the reheated results (just not quite as moist/fresh tasting.) Does freezing the rolls before baking work well, and yield a better result?
amysarah is a trusted home cook.asked about 2 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.