I have a question about the recipe "French "Peasant" Beets" from Amy_N-B. How much of the beet greens did you use?
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Lindsay-Jean is a Community Editor at Food52.
When I make this dish, I always use all of the beet greens!
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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