We're about to bottle some kombucha for its second ferment, but I'm still not quite sure what do with the SCOBY if we don't want to start brewing again right away. I know it should go in a jar with 1 or 2 cups of the liquid, but should the jar be sealed? And how long will it keep?
Sarah is Food52's senior staff writer & stylist.asked over 1 year ago
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