Had 2 or 3 cups of yogurt mix left over after filling my yogurt maker and decided to try a suggestion from the comments section of "Homemade Yogurt" by using the crockpot on Keep Warm. I put an inch or two of water in the bottom of the pot, put the mason jars of yogurt-to-be in the pot and walked away. In three hours I returned to find a hideous, rubbery, nasty goo bubbling away in the jars. Now that it's cooled, the glubbery mess is separated from clear fluid in the bottom of the jar. What happened? What did I make? Food chemists? What is that?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)