Ferment

Advice, Questions, and Discussions about Ferment

anyone ever char a vegetable before starting the kimchi process?
- Posted by:Outsidepaddle
- November 6, 2012
- Updated about 12 years ago
- Pickle
- kimchi
- kimchee
- char
- ferment
- 1804 views
- 1 Comment
Have you tried making Idli , Dosa or uttappam in U.S
- Posted by:pauljoseph
- September 19, 2011
- Updated over 8 years ago
- ferment
- 13879 views
- 13 Comments
Temperature of water for bread making
- Posted by:seabirdskitchen
- September 14, 2011
- Updated over 13 years ago
- Bread
- dough
- ferment
- temperature
- yeast
- 77414 views
- 5 Comments

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