Reading the recipe for Spaghetti for One (http://su.pr/21YSoh) I noticed the requirement for salted pasta water. Not Italian myself, I have imitated notable Italian women in my life and the best-cooking Nonna warned me to never salt pasta until after it was cooked. In lieu of knowing scientifically how the salt affects the boiling pasta, I'm curious, where do you fall?
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
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Dinnerware from the World's Best Restaurant's Ceramicist
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