Menu planning for one week at beach house - 9 ppl ages 14 - 80. Ideas?
Curious how everyone organizes their jobs/meals when vacationing with a large group. Kitchen is fully functional, with appliances, etc.
So far, I have a spreadsheet, with breakfast, lunch and dinner. We will dine out 2 nights.
Do you delegate jobs? Share in prep?
All ideas/suggestions welcome.