Curious how everyone organizes their jobs/meals when vacationing with a large group. Kitchen is fully functional, with appliances, etc.
So far, I have a spreadsheet, with breakfast, lunch and dinner. We will dine out 2 nights.
Do you delegate jobs? Share in prep?
All ideas/suggestions welcome.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)