Plow in San Francisco makes fantastic 2D4 almond flour pancakes. And yep, they are gluten free. I have tried a few different recipes, even on FOOD52. Not even close. Their pancakes are not the slightest bit gritty. I used a commercially ground almond flour, and mine were gritty. Any suggestions?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)