Plow in San Francisco makes fantastic 2D4 almond flour pancakes. And yep, they are gluten free. I have tried a few different recipes, even on FOOD52. Not even close. Their pancakes are not the slightest bit gritty. I used a commercially ground almond flour, and mine were gritty. Any suggestions?
In light of its creator's death, a look back at when this dish first arrived in America
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