Plow in San Francisco makes fantastic 2D4 almond flour pancakes. And yep, they are gluten free. I have tried a few different recipes, even on FOOD52. Not even close. Their pancakes are not the slightest bit gritty. I used a commercially ground almond flour, and mine were gritty. Any suggestions?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)