We're putting our house on the market, and our realtor suggested that I clean out the refrigerator to show how roomy it is. Come to find out that there are four jars of sun-dried tomatoes in there! Does anyone have a recipe that uses an insane amount? I'd really like to use the bulk of them at once. Thanks.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)