What is the best way to store fleur de sel?
I usually store it in a wide-mouth mason jar, but I've been using it so often at the table that I'd like to store it in something that makes it more easily accessible. I'm afraid that leaving it in a lidless salt cellar / salt pig with reduce its prized high moisture content. Thoughts? I've seen corked jars with attached spoons that look cute and handy (see photo), but I'm not sure how tightly the cork will seal.