Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do... it get spooned over the servings

  • Posted by: ElisaD
  • November 26, 2012
  • 1 Comment

1 Comment

thirschfeld November 26, 2012
It's Italian food so it isn't fussy. I would add all the sauce and call it a day. That's just me. I get crazy like that. Seriously, if you don't want extra sauce lying around you could reduce it more so it thickens and then omit the 1/2 cup pasta water which is meant to add starch to the sauce which thickens it as well. At least that is what I would do.
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