I've made some delicious thai flavored tofu based veggie burgers. I've pan fried them in coconut oil and they are staying together nicely. Best methods for freezing to avoid freezer burn? Also, I have two additional veggie burger recipes to make. It seems the people of the internet freeze burgers prior to cooking. Any experience with this? My main concern is the burgers falling apart in the pan after defrosting. Thanks!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)