I've made some delicious thai flavored tofu based veggie burgers. I've pan fried them in coconut oil and they are staying together nicely. Best methods for freezing to avoid freezer burn? Also, I have two additional veggie burger recipes to make. It seems the people of the internet freeze burgers prior to cooking. Any experience with this? My main concern is the burgers falling apart in the pan after defrosting. Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)