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how do I lessen the vinegar taste of my gazpacho? I added too much
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peach49
August 18, 2015
7199 views
2 Comments
Gazpacho
sherry vinegar
too tart
2 Comments
Julija
August 18, 2015
sugar might help
PieceOfLayerCake
August 18, 2015
More other stuff? Like adding too much salt/seasoning/spice/etc., the only way to "remove" flavor is to dilute it with something else. Especially something so distinct as vinegar, if you have more liquid, you can try to balance it out.
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