what do you like to serve with gazpacho?

Stephanie G
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4 Comments

gandalf June 14, 2019
I usually serve country/artisanal bread with butter; plus sliced semi-hard cheese and good stuffed olives, if I have them.
 
Lori T. June 14, 2019
Do you mean what sort of toppings or side dishes? I like to offer serrano ham, manchego cheese cubes, soft goat cheese, cold shrimp, avocado slices, slices of country bread, almonds, marinated lemon and herb olives, plus extra olive oil, diced red onion, bell pepper, and tomato to add to the gazpacho. For a wine, I think a Spanish rioja or an ice cold manzanilla sherry.
 
Nancy June 14, 2019
Corn or tortilla chips, plain (not traditional, I know, but I like their flavor and crunch contrasted with the tomatoes).
White wine (young, dry, very cold)
 
Nancy June 14, 2019
Forgot to mention the ice cubes in the soup.
 
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