Any delicious, light weight recipe ideas to take backpacking?
I've been backpacking the past few weekends and am getting sick of trail mix, PB&J tortillas, granola bars, etc. Looking for suggestions for delicious, light weight recipes I can take on high altitude backpacking trips up San Gorgonio and Mt Whitney. Thank you!
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This is also not a recipe, but I've bought a dehydrated black bean soup in bulk (it was at Rainbow Grocery in San Francisco, but I don't remember the brand) that was actually pretty decent.
Quick-cooking polenta with pesto (the kind that comes in a tube works well for the trail) is another pretty good option.