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4 answers 11050 views
C1ee2f1b 1227 490d 835a 4cd5e3a2e04c  marnely1 1
added over 6 years ago

Make the granola and just add a little more syrup or honey. The stickiness with help it stay together when you press it down!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

thanks! I'll give it a try.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

reporting back: the whole nuts make it rather impossible to cut into squares. (thoughts for next time: omit the nuts, chop them up or preshape the mixture into some sort of cookie.)

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7c6bb5af cc2f 4f9d b4a2 88019a4608eb  61wadxourml.ux250
Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added over 6 years ago

Another idea is to add almond or peanut butter to hold it altogether. When the granola is baked but still warm, add some warmed nut butter to the mix (warm the nut butter in the microwave), then press the sticky mess into a pan and let cool completely before cutting into bars. Almond butter works really well and has a milder flavor than peanut butter, which is more pronounced.

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