Can I make ice cream with a heavy cream/cream cheese mixture that wouldn't thicken when beaten? Other ideas on how to use it up are welcome!
It is about two gallons and I don't want to waste it by throwing it out. If you have an idea for ice cream, please add a recipe, thanks!
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You can also freeze the heavy cream/cream cheese mixture in smaller portions and use it later.
You can also use the mixture to make a pasta sauce with some vegetables, sort of like a primavera or alfredo-like sauce.