Making clam sauce for pasta. Just dumped 4 cans of whole maine cherrysone clams in sauce. Then I read can, says rinse first. Yikes. sauce ok? Just possible shells?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
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