🔕 🔔

My Basket ()

All questions

cherrystone clams

Making clam sauce for pasta. Just dumped 4 cans of whole maine cherrysone clams in sauce. Then I read can, says rinse first. Yikes. sauce ok? Just possible shells?

asked by deb almost 2 years ago
1 answer 906 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 2 years ago

You'll be fine. Just watch out for a little grit and shell fragments.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.