cherrystone clams

Making clam sauce for pasta. Just dumped 4 cans of whole maine cherrysone clams in sauce. Then I read can, says rinse first. Yikes. sauce ok? Just possible shells?

  • Posted by: deb
  • August 20, 2015
  • 1 Comment

1 Comment

Greenstuff August 20, 2015
You'll be fine. Just watch out for a little grit and shell fragments.
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