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cherrystone clams

Making clam sauce for pasta. Just dumped 4 cans of whole maine cherrysone clams in sauce. Then I read can, says rinse first. Yikes. sauce ok? Just possible shells?

asked by deb over 3 years ago

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Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

You'll be fine. Just watch out for a little grit and shell fragments.

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