scrambled egg muffins turn out watery after freezing and reheating in microwave. when just eggs, ham and veggies are used.
I want the muffin to retain the moisture but not leak all over the microwave when i reheat them. Do I need to add some other ingredient to achieve this. Eggy water all over the office microwave is not fun for anyone. Buuut I want to keep it paleo so flour and cornmeal are out.