I pre-made breakfast sandwiches and froze them. How should I reheat them so the english muffin is not weirdly chewy or soggy?
The sandwiches are made of english muffin, cheddar, and egg & chive scramble, and canadian bacon. I made about 14 and froze them thinking it would be a great grab-n-go for my husband so he could zap them in the microwave at work. If you microwave them, though, the texture is super weird. Without a toaster oven (office only has microwave) is there any thing we should be doing to reheat them?