I bought a huge bag of sweet glutinous rice to make Andy Ricker's Sticky Rice with Mango and Salty-Sweet Coconut Cream (https://food52.com/blog...), which was incredible. What should I do with the rest of this glutinous rice? Are there any ways to use it that aren't just coconut sticky rice (not that there's anything wrong with that...)
Turn on your oven and get out a cutting board—boom, you're halfway to dinner.
Roasted Vegetables to Save Your Weeknights
A Moroccan-Inspired Sauce for Lamb Chops
The Best Gifts for $50 and Under
This Museum Wants Your Family Photos and Recipes
Up to 20% Off These Nonstick Pan Sets
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)