I am in the middle of preping to riff on this recipe for Chinese Sticky Rice. If I follow it, the rice will be cooked in a big pot with stock and other flavorings. But I would like to steam the rice (and additions) in little bowls(that get inverted for presentation) or banana leaf packages. Have you ever tried making it in bowls or packets, and using chicken stock instead of water to steam them? or maybe i could put chicken demi (I do have alot) in the bowls/packets, in addition to the soy/oyster sauce etc....? I really appreciate your thoughts.
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Well played. You deserve a cookie.
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