Re Chèvre Devils How far ahead can I make? How long can they sit out on counter before serving?

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9 Comments

cookbookchick August 30, 2015
I've made these several times, they're so good. And I have made them a day or two ahead, but I I refrigerated them because of the goat cheese. Don't put the nuts on them until you're ready to serve, though, or they will lose their crispness.
 
cookbookchick August 30, 2015
Keep the nuts in a tightly covered tin.
 
mvangraaf August 30, 2015
food52 recipe can be found in archives
 
mvangraaf August 30, 2015
food52 recipe can be found in archives
 
mvangraaf August 30, 2015
food52 recipe can be found in archives
 
mvangraaf August 30, 2015
food52 recipe can be found in archives
 
mvangraaf August 30, 2015
food52 recipe can be found in archives
 
PieceOfLayerCake August 30, 2015
Could you link a recipe please?
 
702551 August 30, 2015
Right here:

https://food52.com/recipes/5277-chevre-devils
 
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