How far in advance of serving can I assemble deviled eggs? I'd like to complete them the night before a brunch.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
You could boil the eggs and make the filling the night before. I wouldn't assemble them the night before, but store the filling in a plastic bag, so you can just nip off a corner and have an easier time filling the eggs in the morning.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.