We had a long time of very hot weather (constant 35-40C outsie for at least 7-10 days), and the sweet potato was in a cell (when there was not significantly lower temperature, and no air/wind). When I took it out to prepare it, it was soft, but not mopdified in color, so it has not got mold on it or so. So I decided to prepare, just I as used to, on a little coconut oil.
Some hours after the meal I had a horrible reflux, and even if it was 5 days ago, my stomach is still not functioning well. I feel bad, bloating all the time.
Do you think it could be caused by the bad sweet potato I ate?
Thanks for all the help!!
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