We had a long time of very hot weather (constant 35-40C outsie for at least 7-10 days), and the sweet potato was in a cell (when there was not significantly lower temperature, and no air/wind). When I took it out to prepare it, it was soft, but not mopdified in color, so it has not got mold on it or so. So I decided to prepare, just I as used to, on a little coconut oil.
Some hours after the meal I had a horrible reflux, and even if it was 5 days ago, my stomach is still not functioning well. I feel bad, bloating all the time.
Do you think it could be caused by the bad sweet potato I ate?
Thanks for all the help!!
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)