sweet potato puree- make ahead?
If I made my sweet potato puree a day ahead of time and reheated it, would it be ghastly or ok?
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If I made my sweet potato puree a day ahead of time and reheated it, would it be ghastly or ok?
9 Comments
This reminds me - one of my very favorite winter things: a big sweet potato, roasted until it's soft and the juices bubbling through the X cut in the skin are caramelized...split open, with a big dollop of butter, salt and lots and lots of fresh ground black pepper. So good. I can't tell you how many times that - and a glass of wine - has been my entire dinner when I'm home alone.