I have a question about the recipe "Barbara Kafka's Simplest Roast Chicken" from Genius Recipes. Can I roast a marinated chicken using the method from Barbara Kafka's Simplest Roast Chicken recipe?
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Susan W is a trusted source on General Cooking.
Sure. It may not be as crispy depending what you did to marinate it, but I would give it a go. I'd dry it well before roasting to encourage crispy skin.
No dense pucks here.
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