I have a question about the recipe "Barbara Kafka's Simplest Roast Chicken" from Genius Recipes. Can I roast a marinated chicken using the method from Barbara Kafka's Simplest Roast Chicken recipe?
Susan W is a trusted source on General Cooking.
Sure. It may not be as crispy depending what you did to marinate it, but I would give it a go. I'd dry it well before roasting to encourage crispy skin.
Please enter a valid email address.
Well played. You deserve a cookie.
Oats deserve your respect—and your butter
Build Better Oatmeal
10 Ways to Give Your Bathroom a Fresh Look
Cookbook or Meal-Planning Manual? Both!
The West Elm Couch from Hell
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)