Reviving rock hard brown sugar?
I want to make a peach crumble, but my brown sugar is rock solid. Any tricks or tips on how to make it usable?
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I want to make a peach crumble, but my brown sugar is rock solid. Any tricks or tips on how to make it usable?
11 Comments
If you leave bread out in the open, it gets stale. It's not rotting, it's simply drying out. You can accomplish a similar effect by toasting your bread.
When our servers at work cover the brown sugar dispenser that sits near the oatmeal on the breakfast bar, they place a fresh slice of bread on the surface, then wrap it securely in plastic. As noted, a slice of apple works, too.
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Microwaving is a quick fix if you want to use the sugar right away.