A question about a recipe: Nach Waxman's Brisket of Beef

I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. I am making this at my in-laws and they don't have a Dutch oven. Can I do this without one? If I have to use a throw away roast pan do I cover with foil?

  • Posted by: alex
  • September 8, 2015
  • 720 views
  • 2 Comments
Ed11481c 77d1 4bc4 9c8c 079271c8af8a  8222494410 c497a1065a b
Recipe question for: Nach Waxman's Brisket of Beef

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore September 8, 2015

Sure, you can hack it! You can sear in a heavy-bottomed skillet, then braise/roast in the throw-away pan tightly covered with foil. You'll probably want to keep a close eye and add extra liquid if it looks like it's getting dry on the bottom, so that it doesn't burn.

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy September 8, 2015

Another tip - if you're using a big foil roaster pan, put it on a sheet pan before you load it up and put it in the oven. Much safer and more reliable to handle.

PS Do I hear Rosh Hashanah coming up?...if yes, happy new year!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52