I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. I am making this at my in-laws and they don't have a Dutch oven. Can I do this without one? If I have to use a throw away roast pan do I cover with foil?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)