I am making this at my in-laws and they don't have a Dutch oven. Can I do this without one? If I have to use a throw away roast pan do I cover wit...

...h foil

  • Posted by: alex
  • September 8, 2015
  • 782 views
  • 2 Comments
Nach Waxman's Brisket of Beef
Recipe question for: Nach Waxman's Brisket of Beef

2 Comments

Nancy September 8, 2015
Another tip - if you're using a big foil roaster pan, put it on a sheet pan before you load it up and put it in the oven. Much safer and more reliable to handle.

PS Do I hear Rosh Hashanah coming up?...if yes, happy new year!
 
Kristen M. September 8, 2015
Sure, you can hack it! You can sear in a heavy-bottomed skillet, then braise/roast in the throw-away pan tightly covered with foil. You'll probably want to keep a close eye and add extra liquid if it looks like it's getting dry on the bottom, so that it doesn't burn.
 
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