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I made the sausage/lentil soup tonight (thanks to those who answered my Q about green vs regular lentils) and now I'm wondering if, after the soup cools, I can freeze some portion of it? Will freezing wreck the consistency/flavor?

asked by deborahlquinn over 7 years ago

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2 answers 1029 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 7 years ago

No, in fact it might actually improve it once reheated.

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SouthernCooking
added over 7 years ago

I looked at the recipe and I don't think the lentils are pureed. If the lentils are whole, they will not maintain their shape or consistency when frozen. If you puree the lentils they will be fine if frozen. The soup looks delicious!

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