I made the sausage/lentil soup tonight (thanks to those who answered my Q about green vs regular lentils) and now I...

I made the sausage/lentil soup tonight (thanks to those who answered my Q about green vs regular lentils) and now I'm wondering if, after the soup cools, I can freeze some portion of it? Will freezing wreck the consistency/flavor?

Posted by: deborahlquinn
January 4, 2011

2331 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

SouthernCookingJanuary 5, 2011

I looked at the recipe and I don't think the lentils are pureed. If the lentils are whole, they will not maintain their shape or consistency when frozen. If you puree the lentils they will be fine if frozen. The soup looks delicious!

Upvote (1)
Reply
Flag Inappropriate

pierinoJanuary 5, 2011

No, in fact it might actually improve it once reheated.

Upvote
Reply
Flag Inappropriate

Showing 2 out of 2 Comments

Recommended by Food52

2 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long