I made the sausage/lentil soup tonight (thanks to those who answered my Q about green vs regular lentils) and now I'm wondering if, after the soup cools, I can freeze some portion of it? Will freezing wreck the consistency/flavor?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
No, in fact it might actually improve it once reheated.
I looked at the recipe and I don't think the lentils are pureed. If the lentils are whole, they will not maintain their shape or consistency when frozen. If you puree the lentils they will be fine if frozen. The soup looks delicious!
Please enter a valid email address.
Well played. You deserve a cookie.
How one appliance could make all the difference.
The Trick for Crispy Chicken Skin
Creamy Vegan Broccoli Soup
The Greatest Hits
Must-Know Martini-Mixing Trick
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)