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I made the sausage/lentil soup tonight (thanks to those who answered my Q about green vs regular lentils) and now I'm wondering if, after the soup cools, I can freeze some portion of it? Will freezing wreck the consistency/flavor?

asked by deborahlquinn over 6 years ago

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2 answers 905 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

No, in fact it might actually improve it once reheated.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I looked at the recipe and I don't think the lentils are pureed. If the lentils are whole, they will not maintain their shape or consistency when frozen. If you puree the lentils they will be fine if frozen. The soup looks delicious!

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