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Looking (right now) for a great FOOD52 savory muffin, to serve (this evening!) with my Lentil & Sausage Soup. No chiles allowed (allergies)

Here's what's simmering on my stove right now: http://www.food52.com/recipes... It may not technically be winter yet, but it sure does feel like it here! Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 7 years ago

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5 answers 1483 views
GiGi26
added about 7 years ago

I often serve corn muffins or corn bread with lentil and sausage soup.

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

me too--I know you tested my basil onion corn bread. It makes good muffins as well.

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sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added about 7 years ago

Me three!

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

Thanks, everyone! Corn muffins it is!! (Mr T is going to be so happy . . . . . ) ;o)

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nutcakes
added about 7 years ago

Too late for tonight but I also like beer bread. Quick and easy. I like this one: http://www.farmgirlfare.com/2005/11/beyond-easy-beer-bread.html

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