Here's what's simmering on my stove right now: http://www.food52.com/recipes... It may not technically be winter yet, but it sure does feel like it here! Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
I often serve corn muffins or corn bread with lentil and sausage soup.
Barbara is a trusted source on General Cooking.
me too--I know you tested my basil onion corn bread. It makes good muffins as well.
Suzanne is a trusted source on General Cooking.
Thanks, everyone! Corn muffins it is!! (Mr T is going to be so happy . . . . . ) ;o)
Too late for tonight but I also like beer bread. Quick and easy. I like this one: http://www.farmgirlfare...
Please enter a valid email address.
Well played. You deserve a cookie.
How to take the often-mocked gelatin dessert to delicious new levels
Let's Revitalize Jello
12 Ways to Top Off Grilled Oysters
Ending Soon: Cookware Sale!
The DNA Test for Food Sensitivity
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)