Looking (right now) for a great FOOD52 savory muffin, to serve (this evening!) with my Lentil & Sausage Soup. No chiles allowed (allergies)

Here's what's simmering on my stove right now: http://www.food52.com/recipes... It may not technically be winter yet, but it sure does feel like it here! Thanks so much, everyone. ;o)

AntoniaJames
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5 Comments

nutcakes
nutcakes November 19, 2011
Too late for tonight but I also like beer bread. Quick and easy. I like this one: http://www.farmgirlfare.com/2005/11/beyond-easy-beer-bread.html
 
AntoniaJames
AntoniaJames November 18, 2011
Thanks, everyone! Corn muffins it is!! (Mr T is going to be so happy . . . . . ) ;o)
 
sdebrango
sdebrango November 18, 2011
Me three!
 
drbabs
drbabs November 18, 2011
me too--I know you tested my basil onion corn bread. It makes good muffins as well.
 
GiGi26
GiGi26 November 18, 2011
I often serve corn muffins or corn bread with lentil and sausage soup.
 
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