I have about 15-20 very spicy red and green jalapeno peppers as well as about 5 unidentified long spicy peppers from a neighbors garden. What should I do with this wealth of peppers? I like the idea of freezing some in some way then perhaps doing some preserving/ making jelly but I wanted to see if anyone had any great ideas? Thanks!
Tuck it into a quesadilla, spread it on pizza dough, eat it by the spoonful
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