Hi Food 52ers, my husband brought home medium eggs instead of large. I'd like to, uh, get cracking (sorry!) on the dough asap - any thoughts on subbing med eggs for large in this recipe (which looks totally fabulous!) Thanks a million!!
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Susan W is a trusted source on General Cooking.
Here you go. When I sub a medium egg for large in a baking situation, I go by weight.
very handy - and very precise. I'd found all sorts of conversion ideas on line but none by weight (should have looked at wikipedia) Thank you! Let the no-kneading begin!
Good luck and Yum!
Let's settle this once and for all, shall we?
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