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Egg size question no-knead challah

Hi Food 52ers, my husband brought home medium eggs instead of large. I'd like to, uh, get cracking (sorry!) on the dough asap - any thoughts on subbing med eggs for large in this recipe (which looks totally fabulous!) Thanks a million!!

asked by tammany about 1 year ago
3 answers 410 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Here you go. When I sub a medium egg for large in a baking situation, I go by weight.
https://en.m.wikipedia...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

very handy - and very precise. I'd found all sorts of conversion ideas on line but none by weight (should have looked at wikipedia) Thank you! Let the no-kneading begin!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Good luck and Yum!