Do you have any advice for general adaption of resepies to slow cooker? I am thinking time and does and don'tI just bourght one and am from Dennark where they are just begining to betone popularitet
Chops is a trusted home cook.
This article may help: http://blog.williams-sonoma...
and this one: http://www.thekitchn.com...
Lindsay-Jean is a Contributing Writer & Editor at Food52.
And a couple more articles for good measure! https://food52.com/blog... and https://food52.com/blog...
Susan W is a trusted source on General Cooking.
Good advice from Chops and Lindsay-Jean. I'll just add that once you get the hang of it, you'll love your slow cooker. I own 3. Absurd, but I love all 3 of them.
Please enter a valid email address.
Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)