Get help with your kitchen and home questions, share things you love, and connect with our community.
Submit your entries for our current recipe contest theme, vote for your favorites, or browse past winners.
Join the Five Two Design Team to share your ideas and help bring our in-house product line to life.
Contribute your best original recipes to the Food52 cooking community’s all-star collection.
I have scads of glass Ball mason jars, but only metal lids. I was wondering if I put a layer of plastic wrap or parchment paper under the metal screw lid if that would keep the kombucha from reacting with the metal sufficiently?